A Secret Weapon For Steamed buns with roast pork filling
This recipe requires floor meat. When you might undoubtedly get floor pork with the supermarket, I have The trick to some top-quality steamed bun. baking ammonia: often known as ammonium carbonate, baker's ammonia, or "hartshorn," is applied as an extra leavening agent, which helps to generate the crevices and fissures while in the bun.With the bu